In 100 g (Grams) of Milk, dry, whole, without added vitamin D there is 2.2 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Milk, dry, whole, without added vitamin D.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Milk, dry, whole, without added vitamin D

Milk, dry, whole, without added vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Milk, dry, whole, without added vitamin D are listed below.

Water	2.47 g	2.47%
Energy (calorie)	496 kcal
Energy (joule)	2075 kJ
Protein	26.32 g	26.32%
Total lipid (fat)	26.71 g	26.71%
Ash	6.08 g	6.08%
Carbohydrate, by difference	38.42 g	38.42%
Fiber, total dietary	0 g
Sugars, total	38.42 g	38.42%
Calcium, Ca	912 mg	0.91%
Iron, Fe	0.47 mg
Magnesium, Mg	85 mg	0.08%
Phosphorus, P	776 mg	0.78%
Potassium, K	1330 mg	1.33%
Sodium, Na	371 mg	0.37%
Zinc, Zn	3.34 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.04 mg
Selenium, Se	16.3 µg
Vitamin C, total ascorbic acid	8.6 mg	0.01%

Nutrients in Milk, dry, whole, without added vitamin D